You can enjoy delicious meals any time of the day, morning, noon or night.
Including the only buffet in Hirugami Hot Springs,
We also offer kaiseki cuisine, carefully prepared with seasonal flavors.
A menu that makes the most of carefully selected ingredients,
It can be enjoyed by people of all ages, from children to adults.

A sumptuous buffet is served. This mouth-watering photo features a boat-shaped platter of boiled crab legs in the center, with sushi and pizza in the foreground, and salad bar toppings, small side dishes, and desserts on either side.

Carefully selected ingredients Buffet Kaiseki cuisine Day trip buffet Dining Organizations and groups

We offer Shinshu salmon raised in pure water, fresh seasonal vegetables from our own farm, and even crab legs and local sake that can be enjoyed all year round.
You can enjoy our carefully selected ingredients to your heart's content.

Enjoy local sake Japanese sake

A clear glass cup is placed inside a wooden box containing ears of rice. In the background, rows of unharvested rice are lined up.

Freshly picked Seasonal vegetables from our own farm

A photo of freshly harvested carrots, cucumbers, eggplants, tomatoes, lettuce, and other vegetables piled high in brown baskets.

Very popular with children too ! Shinshu salmon

A man is holding salmon sashimi with chopsticks and dipping it into a soy sauce dish, which also has other pieces of sashimi on it.

Luxury that can be enjoyed all year round crab legs

Several boiled red crab legs on a plate

Buffet

A bright and spacious buffet venue with a wide range of dishes lined up. At the front, there are gorgeous fresh flowers in a large vase, and various dishes and tableware are lined up around them.

Piles of boiled red snow crab legs, bright orange in color, some of the shells cracked open to reveal the white meat, are piled high on the buffet table. Behind them are neatly arranged small plates of bite-sized appetizers.

A pile of thinly sliced pale pink fish sashimi is piled high in a wooden boat-shaped container lined with ice.

Freshly baked bread is piled up in a black wire basket. In the foreground are brown chocolate-filled Danishes, and in the back left are bright green matcha-flavored Danishes.

Various types of Japanese pickles and rice accompaniments are arranged in white ceramic bowls on a two-tiered wooden stand. The bowls in the front are labeled with "wasabi greens" and "nozawana chiri," while the bowls in the back are labeled with "umeboshi," "shibazuke," and "tsubozuke."

Slider 1st thumbnail
Slider 2nd thumbnail
Slider 3rd thumbnail
Slider 4th thumbnail
Slider 5th thumbnail

We offer a wide variety of dishes, from children's favorites such as sushi, pizza, fried shrimp and potatoes, to local dishes such as Nagano's specialty oyaki.

Opening hours Dinner: 17:30-20:30
Lunch: 11:30-14:00
Breakfast: 7:00-9:00

A close-up of a sushi platter, with shiny shrimp nigiri sushi in the foreground and tamagoyaki (rolled egg) nigiri sushi in the background.

A close-up of a pizza topped with corn, peppers and cheese, placed on a wooden tray and cut into several slices.

A close-up of eight oyaki, a Nagano Prefecture specialty, lined up in a bamboo steamer. They are heated by steam, with cross-shaped cuts on the surface and a miso paste-like filling visible.

A photo of a dessert consisting of a row of bite-sized, round fried donuts topped with whipped cream and drizzled with blueberry or caramel sauce.

A close-up photo of the cooking process shows fried chicken being lifted with a wire ladle from bubbling oil until golden brown.

A close-up of various salad bar ingredients, including shredded chicken, shredded cheese, and cherry tomatoes, served on a wooden plate.

Recommended dishes

lunch dinner

We purchase different brands of crab depending on the season, so you can enjoy crab legs to your heart's content all year round.

Boiled red crab legs (crab feet) in their shells piled high on a plate.

dinner

The fresh sweet shrimp is plump and has a distinct sweetness. The moment you put it in your mouth, the flavor melts in your mouth.

Fresh and juicy sweet shrimp served on a wooden boat with ice.

dinner

Our popular daily side dishes are made with fresh vegetables grown in our own farm.

Daily side dishes made with plenty of vegetables, such as simmered dishes, are arranged on buffet trays.

Breakfast buffet

We offer a wide variety of menu items, including local pickles that go well with freshly cooked rice, freshly baked bread, fresh salads and fruits, so you'll have a hard time deciding what to order in the morning.

A luxurious and abundant breakfast set with Japanese dishes such as rice, miso soup, and grilled salmon, and Western dishes such as bread, sausages, and salad lined up on a tray.

Book an accommodation plan with a buffet

Kaiseki cuisine

Kaiseki cuisine carefully prepared using seasonal ingredients.
We carefully prepare seasonal ingredients and use vegetables from our own farm to bring you the delicious flavors of the season that you can only experience here.
A dining experience that will make your nights on the road a little more special.

Opening hours Dinner: 17:00-20:30
Book an accommodation plan with kaiseki cuisine

A luxurious seasonal kaiseki meal beautifully presented in a variety of dishes, including earthenware pot stews, sashimi, and hassun (appetizers).

Options Menu

This popular plate is sure to bring a smile to the faces of small children. It features a wide variety of fun dishes, from hamburger steaks and fried shrimp to desserts.

A children's lunch box filled with a wide variety of popular dishes, including hamburger steak, fried shrimp, potatoes, sandwiches, and desserts.

Our fillet steak boasts a delicious flavor and tenderness that spreads in your mouth the moment you put it in. We also recommend it as an additional order for special occasions.

A medium-rare beef tenderloin steak cut and presented with vegetables and a separate sauce.

Day trip buffet

This day-trip buffet is also available for non-guests to enjoy. Stop by between sightseeing and leisure activities and enjoy a wide variety of dishes at your leisure. It's perfect for family outings, as well as with friends.

If the minimum number of reservations required for the lunch buffet is not reached, it may be replaced with a kaiseki meal.

Opening hours Dinner: 17:30-20:30
Lunch: 11:30-14:00
Closed days Every Friday (lunch buffet only)
Book a day trip buffet

This day-trip buffet offers a wide variety of Japanese, Western and Chinese dishes, including curry rice, soba noodles, fried foods, simmered dishes, salads and desserts.

Dining

Fukujusou is a buffet venue where you can enjoy a wide variety of menu items.
You can enjoy a lively, fun and delicious time in a spacious and open space.

The interior of Fukujusou, a bright and open buffet restaurant with large windows offering a panoramic view of the outside scenery.

A private room in the small banquet hall on the second floor where you can enjoy your meal in a relaxed atmosphere.
Since you can spend time here without worrying about those around you, it is also popular for anniversaries for couples, friends, and family.

A Japanese-style private room with a calm atmosphere, featuring a black table and chairs on a tatami mat and a view of the garden trees from the window.

Organizations and groups

We also provide meals for various group trips, such as school trips, school events, and club activities.

A Japanese-style banquet hall with a tatami-floored hall, equipped with numerous low tables and chairs, making it suitable for large group meals.

Hot spring
Rooms
Facilities